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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C brown sugar
2/3 C vegetable oil
1 egg
1 C sour milk
1 tsp baking soda
2 1/2 C flour
1 tsp salt
1 1/2 C finely diced rhubarb
1 t vanilla
1/2 - 1 C nutmeats
Topping:
1/2 C sugar
1 tbsp butter
Directions:
Directions:
Mix brown sugar and oil. Blend in egg. Mix sour milk and baking soda and add alternately to egg mixture with flour and salt. Stir in rhubarb, vanilla and nuts. Put in 2 greased loaf pans. Sprinkle to with topping mixture. Bake 325º for 70 min.

 

 

 

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