"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C brown sugar
2/3 C vegetable oil
1 egg
1 C sour milk
1 tsp baking soda
2 1/2 C flour
1 tsp salt
1 1/2 C finely diced rhubarb
1 t vanilla
1/2 - 1 C nutmeats
Topping:
1/2 C sugar
1 tbsp butter

Directions:
Directions:
Mix brown sugar and oil. Blend in egg. Mix sour milk and baking soda and add alternately to egg mixture with flour and salt. Stir in rhubarb, vanilla and nuts. Put in 2 greased loaf pans. Sprinkle to with topping mixture. Bake 325 for 70 min.

 

 

 

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