"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Miller
Added: Saturday, October 18, 2008


1 1/2 C brown sugar
2/3 C vegetable oil
1 egg
1 C sour milk
1 tsp baking soda
2 1/2 C flour
1 tsp salt
1 1/2 C finely diced rhubarb
1 t vanilla
1/2 - 1 C nutmeats
1/2 C sugar
1 tbsp butter

Mix brown sugar and oil. Blend in egg. Mix sour milk and baking soda and add alternately to egg mixture with flour and salt. Stir in rhubarb, vanilla and nuts. Put in 2 greased loaf pans. Sprinkle to with topping mixture. Bake 325 for 70 min.




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