"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Veggies Chili Recipe

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This recipe for Veggies Chili, by , is from To Live, Love, Laugh and Eat a Grandmother's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Files
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can white or yellow corn kernels
2 cans black beans
1 can dark kidney beans
1 can stewed tomatoes
1/2 small can tomatoes paste
1/2 small white onion, chopped
Oil
1 green chili pepper, finely chopped
1 can vegetable broth
1/3 bunch parsley, finely chopped
salt and pepper, to flavor
1/2 T. minced garlic
2 T. EVOO

Directions:
Directions:
Saute chopped onions in oil.

Bring to boil broth, tomatoes, corn, beans, EVOO and onions.

Once boiling, add paste, salt, pepper, garlic, chili peppers, and parsley.

Let boil on medium for 1 hour.

Reduce to summer and let cook for 1-3 more hours. The longer it cooks the better it tastes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 or more hours

 

 

 

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