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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen chicken breasts
1 (14.5 oz) can chicken broth
1 (15 oz.) can diced tomatoes
1 t. cumin
1 (10 oz.) can mild enchilada sauce
1 t. chili powder
1 med. Onion, chopped
1 t. salt
1 (4 oz.) can chopped green chilies
¼ t. black pepper
2 cloves garlic, minced
1 (10 oz.) pkg. frozen corn
2 c. water
1 T. chopped cilantro (opt.)
1 can kidney beans (drained)
Directions:
Directions:
Place all ingredients in a slow cooker. Cover and cook on low for 7-8 hours. Shred chicken with two forks and return to soup. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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