"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Vaglisca
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp cornstarch
6 cups milk (divided)
2 2/3 cups sugar
5 eggs
3/4 tsp salt
1 can evaporated milk
1 pint whipping cream
3 1/2 Tbsp vanilla

Directions:
Directions:
Mix cornstarch and 2 cups milk over medium heat and stir until thick. Blend in mixer: sugar, eggs, salt, evaporated milk. Add hot mixture and beat. Add whipping cream, vanilla, and 4 cups milk. Mix well and freeze.

Variations:
Chocolate: add 2 squares melted chocolate (omit vanilla)
Peach: Add 2 cups fresh crushed peaches, use 1 tablespoon vanilla, and 1/2 teaspoon almond extract
Strawberry: add 3 cups fresh crushed strawberries (omit vanilla and milk)
Banana: add 2 cups crushed bananas, use 1 tablespoon vanilla (omit milk)

Personal Notes:
Personal Notes:
A Sharp Family Reunion favorite!

 

 

 

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