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Bow-Knot Yeast Bread Rolls Recipe

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This recipe for Bow-Knot Yeast Bread Rolls, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cake Fleischmann Yeast
1/2 Cup Sugar
2 Cups Warm Liquid (Milk or Water)
3 Tbsps. Butter - melted
1 Egg - beaten
6 Cups White Bread Flour

Directions:
Directions:
Heat 2 cups liquid, add sugar and stir until sugar dissolves. Let mixture stand until lukewarm.
Add yeast and mix. Add beaten egg, mix, add 1/2 flour, beat well. Cover with damp cloth and let dough rise until doubled. (You can put dough in lighted oven to help with rising process. Do not turn oven on. Just use heat from the light)
Punch down and add the remaining flour, salt, melted butter and mix well.
Turn out dough onto a slightly floured surface and roll dough into a rectangle shape. Cut dough into
strips 1 1/2" wide and 8" long. Roll each strip in sugar - cinnamon mixture and turn dough into a knot. Place on a lightly greased baking sheet about 2" apart. Cover with damp cloth and let rise to almost double, about 45 mins.
Bake in preheated oven to 350 for 25mins. or until lightly brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 mins.
Personal Notes:
Personal Notes:
From Dee Tucker's Recipe Collection

 

 

 

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