"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Holston
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box elbow noodles
1 bag shredded cheddar cheese
few pieces of bread
garlic salt to taste
salt & pepper to taste
little milk

Directions:
Directions:
Boil & drain macaroni. Put in casserole or oblong dish. A little at a time. Layer some macaroni, then shredded cheese, break up a few pieces of bread, garlic salt, salt & pepper~ keep doing this until the dish is full~ layer after layer. Add small amount of milk to bottom. Bake at 325 for 20 minutes.

 

 

 

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