"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Vaglisca
Added: Saturday, October 18, 2008


1 pound ground beef
1 onion, chopped
1 clove garlic, chopped
1 can tomatoes
1-2 cans chili or kidney beans
1 can chili (no beans)
1/4 tsp pepper
2 tsp salt
1 pkg corn tortillas
1 cup cheese, grated
1 Tbsp taco seasoning

Brown meat, onions, and garlic; drain. Add tomatoes, beans, chili, salt, and pepper and bring to boil; then simmer 20 minutes. Put three tortillas in bottom of baking dish. Top with some sauce, then more tortillas, then sauce (until sauce is all used up, ending with sauce). Sprinkle cheese on top. Bake at 400 for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!