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GREEN BEAN AND ARTICHOKE CASSEROLE Recipe

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This recipe for GREEN BEAN AND ARTICHOKE CASSEROLE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
45 oz. French style green beans, drained (3 cans)
28 oz. artichoke hearts; drained, chopped
1 c. Italian seasoned bread crumbs
1 c. Parmesan cheese
1 c. mozzarella
2 cloves garlic, minced
1/2 c. olive oil

salt & pepper to taste
Directions:
Directions:
Preheat oven to 400º.

In a large bowl, mix green beans, artichokes, breadcrumbs, Parmesan, mozzarella and garlic. Season with salt and pepper. Stir to blend. Transfer to a greased 9 x 13 baking pan.

LIghtly drizzle olive oil over the top. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes.

 

 

 

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