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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Elena Recipe

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This recipe for Rice Elena is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white rice (cooked),
1/2 pint sour cream,
salt & pepper to taste,
1 can dices green Chile's,
Monterey jack cheese, (grated)
Directions:
Directions:
Mix rice, sour cream, salt & pepper. Layer in casserole with diced Chile's and grated cheese. Put remaining cheese over top and dot with butter.

Or, mix all together and top with cheese.

Bake @ 350º for 1-hour.
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Personal Notes:

 

 

 

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