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Rice Elena Recipe

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This recipe for Rice Elena, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Thwing
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white rice (cooked),
1/2 pint sour cream,
salt & pepper to taste,
1 can dices green Chile's,
Monterey jack cheese, (grated)

Directions:
Directions:
Mix rice, sour cream, salt & pepper. Layer in casserole with diced Chile's and grated cheese. Put remaining cheese over top and dot with butter.

Or, mix all together and top with cheese.

Bake @ 350 for 1-hour.

Personal Notes:
Personal Notes:

 

 

 

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