"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Saltine Chocolate Pieces Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saltine Chocolate Pieces, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve saltine crackers
3/4 cup brown sugar
1 cup butter
12 oz. semi-sweet chocolate pieces
3/4 cup chopped nuts

Directions:
Directions:
Preheat oven to 400. Line a 10 x 15 cookie sheet with foil and spray very lightly with cooking spray.
Boil sugar and butter for 3 minutes, Pour mixture over the saltines and spread evenly. Bake at 400 for 5 minutes. Remove from oven.

Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with a spatula. Sprinkle the nuts over the chocolate and press down lightly.
Cut on diagonal immediately or you can cool until firm then break up into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!