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Chinese Chicken Wings Recipe

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This recipe for Chinese Chicken Wings, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Taracena
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 chix wings
1/4 Cup Soy Sauce
1/4 Cup white wine
2 TB oil
1 TB honey11/2 tsp onion powder
1/2 tsp ;5 spice powder"

Directions:
Directions:
mix all ingredients to make marinade, pour over wings and marinate for several hours or over night. spread out onto a cookie sheet. cook 325 for 1 hour turning several times or until the sauce has carmelized and the wings are tinder. remove from pan immediately, or as they cool, they will stick to the pan.

Personal Notes:
Personal Notes:
This receipt came from Jan Jones. They are a tradition at the cabin for munching...

 

 

 

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