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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Chicken Wings Recipe

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This recipe for Chinese Chicken Wings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 chix wings
1/4 Cup Soy Sauce
1/4 Cup white wine
2 TB oil
1 TB honey11/2 tsp onion powder
1/2 tsp ;5 spice powder"
Directions:
Directions:
mix all ingredients to make marinade, pour over wings and marinate for several hours or over night. spread out onto a cookie sheet. cook 325 for 1 hour turning several times or until the sauce has carmelized and the wings are tinder. remove from pan immediately, or as they cool, they will stick to the pan.
Personal Notes:
Personal Notes:
This receipt came from Jan Jones. They are a tradition at the cabin for munching...

 

 

 

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