"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chinese Chicken Wings, by Susie Taracena, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
24 chix wings 1/4 Cup Soy Sauce 1/4 Cup white wine 2 TB oil 1 TB honey11/2 tsp onion powder 1/2 tsp ;5 spice powder"
mix all ingredients to make marinade, pour over wings and marinate for several hours or over night. spread out onto a cookie sheet. cook 325 for 1 hour turning several times or until the sauce has carmelized and the wings are tinder. remove from pan immediately, or as they cool, they will stick to the pan.
This receipt came from Jan Jones. They are a tradition at the cabin for munching...
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