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Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valery Purvis
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cubed beef stew meat
1 10.7-oz. can mushroom soup
1/2 cup chopped onion
1 Tbsp. worcestershire sauce
1/4 cup water
1/2 cup sour cream

Directions:
Directions:
1. In a slow cooker, combine the meat, soup, onion, worcestershire sauce and water.
2. Cook on low setting for 8 hours, or on high setting for about 5 hours. Stir in sour cream just before serving.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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