"The belly rules the mind."--Spanish Proverb

Passover Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Passover Rolls, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Nedler
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups matzah meal
1 1/2 cups water
3/4 cup peanut oil
1 tbsp sugar
1/2 tsp salt
6 eggs

Directions:
Directions:
Mix water and oil, salt and sugar. Bring mixture to a boil then remove from stove and slowly pour in matzah meal and stir. Add one egg at a time, mixing after each addition. Take a big spoonful (they do expand) and place on ungreased cookie sheet. Bake at 375F for 40 minutes.
If making ahead, store in a plastic bag.

Personal Notes:
Personal Notes:
Recipe sent by Beth Barber

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!