"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Matzoh Kugle Recipe

  Tried it? Rate this Recipe:


This recipe for Matzoh Kugle, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melba Nedler
Added: Saturday, October 18, 2008


1 cup chopped celery
1 cup chopped onion
6 tbsp nyafat or vegetable
2 eggs, slightly beaten
6 whole matzohs, broken into pieces
1/4 tsp pepper
2 tsp paprika
1 tsp salt
1 can condensed chicken broth
1 1/4 cups hot water

Saute the onion and celery in all of the fat. Set aside. Mix dry ingredients, then add to the broken matzoh, mixing in without breaking matzoh further. Mix in cooled sautéed veggies. Then add beaten eggs.
Place in large greased oblong casserole.
Pour the chicken soup over this mixture, and add hot water.
Bake in a preheated oven at 375F for 30 minutes uncovered.

*** manischewitz egg-onion matzoh is the best kind to use

Personal Notes:
Personal Notes:
Sent by Beth Barber




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!