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Old Fashioned Tea Cakes Recipe

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This recipe for Old Fashioned Tea Cakes is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c all-purpose flour, sifted
1 tsp baking soda
1 tsp baking powder
1 c butter or margarine, softened
1 1/2 c granulated sugar
3 large eggs, beaten
1 tsp vanilla
1 tsp vinegar
Directions:
Directions:
Sift flour, baking soda, and baking powder together in a large bowl and set aside. In a large mixing bowl cream butter and sugar and then add beaten eggs. Add vanilla and vinegar to butter mixture. Blend in dry ingredients until a stiff dough forms. Refrigerate 30 minutes to 1 hour.
Preheat oven to 350º. Roll out dough thinly on a floured boar and cut into desired shapes with cookie cutters. Place on greased cookie sheets and bake at 350º for 7 to 8 minutes until lightly browned around the edges.
96 cookies
Number Of Servings:
Number Of Servings:
96 cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Nell marked through the 7 to 8 minutes and changed it to 13 minutes. However, on the back of the recipe, she wrote cook 17 minutes.

 

 

 

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