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Old Fashioned Tea Cakes Recipe

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This recipe for Old Fashioned Tea Cakes, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c all-purpose flour, sifted
1 tsp baking soda
1 tsp baking powder
1 c butter or margarine, softened
1 1/2 c granulated sugar
3 large eggs, beaten
1 tsp vanilla
1 tsp vinegar

Directions:
Directions:
Sift flour, baking soda, and baking powder together in a large bowl and set aside. In a large mixing bowl cream butter and sugar and then add beaten eggs. Add vanilla and vinegar to butter mixture. Blend in dry ingredients until a stiff dough forms. Refrigerate 30 minutes to 1 hour.
Preheat oven to 350. Roll out dough thinly on a floured boar and cut into desired shapes with cookie cutters. Place on greased cookie sheets and bake at 350 for 7 to 8 minutes until lightly browned around the edges.
96 cookies

Number Of Servings:
Number Of Servings:
96 cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Nell marked through the 7 to 8 minutes and changed it to 13 minutes. However, on the back of the recipe, she wrote cook 17 minutes.

 

 

 

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