"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
1 egg
3 tablespoon regular or sour milk
1/2 teaspoon salt
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed bananas ( 2 medium)
nuts, if desired

Directions:
Directions:
Mix margarine and sugar, add egg and dry ingredients. Add mashed bananas and milk. Put in two small loaf pans, well greased. Bake slowly for 45 minutes in a 325 oven. Sprinkle with sugar and cinnamon on top.

 

 

 

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