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Easy Barbecued Chicken Recipe

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This recipe for Easy Barbecued Chicken, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut in pieces
6 tablespoons catsup
2 tablespoons vinegar
2 tablespoons lemon juice
4 tablespoons Lea & Perrins
4 tablespoons water
4 tablespoons butter
6 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons mustard
1/2 teaspoon red pepper

Directions:
Directions:
Combine all ingredients for sauce and pour over the frying chicken. Bake in a covered casserole at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From the Cotton Country Cookbook.

 

 

 

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