"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Soup Recipe

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This recipe for Turkey Soup, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leroy Johnston
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bones, skin, wing tips, neck, leftover meat and carcass from holiday turkey (save everything!)
2 cans chicken broth
1 large onion, chopped
6 stalks of celery, sliced
Noodles or rice
Water
Salt and pepper

Directions:
Directions:
Place turkey bones, turkey parts, skin and leftover meat in a large pot. Add chicken broth and enough water to cover the turkey. Add chopped onions and celery to the broth. Cover and simmer for about an hour or until the turkey bones are clean. Cool and remove bones and skin. Return turkey meat to the broth.

Bring soup to a boil and add noodles or rice. Cook until done. Salt and pepper to taste.

 

 

 

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