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Impossible Zucchini-Tomato Pie Recipe

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This recipe for Impossible Zucchini-Tomato Pie, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3/4 cup Bisquick baking mix
3 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Heat oven to 400. Grease 10-in. quiche dish or pie plate, 10x1-1/2 inches. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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