"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkg. strawberry JelloŠ 1 c. boiling water 2 - 10 oz. pkg. frozen strawberries, thawed 1 sm. can crushed pineapple 3 mashed bananas 1 c. nuts, chopped 1 pt. sour cream
Combine JelloŠ and water; dissolve. Fold in strawberries with juice of drained pineapple. Add bananas and nuts. Layer half in a dish and chill for 1 1/2 hr. Spread with sour cream and add other half of mix. Chill until firm and serve.
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