2 pkg. strawberry JelloŠ 1 c. boiling water 2 - 10 oz. pkg. frozen strawberries, thawed 1 sm. can crushed pineapple 3 mashed bananas 1 c. nuts, chopped 1 pt. sour cream
Combine JelloŠ and water; dissolve. Fold in strawberries with juice of drained pineapple. Add bananas and nuts. Layer half in a dish and chill for 1 1/2 hr. Spread with sour cream and add other half of mix. Chill until firm and serve.
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