"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Germany
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. strawberry JelloŠ
1 c. boiling water
2 - 10 oz. pkg. frozen strawberries, thawed
1 sm. can crushed pineapple
3 mashed bananas
1 c. nuts, chopped
1 pt. sour cream

Directions:
Directions:
Combine JelloŠ and water; dissolve. Fold in strawberries with juice of drained pineapple. Add bananas and nuts. Layer half in a dish and chill for 1 1/2 hr. Spread with sour cream and add other half of mix. Chill until firm and serve.

 

 

 

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