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Mandarin Chicken Recipe

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This recipe for Mandarin Chicken is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. chicken pieces
1/5 cup shortening
1 T. salt
2 T. cornstarch
1 1/2 tsp. salt
1/4 tsp. ground ginger
3 oz. water
10 oz. consume, canned and condensed
6 oz. orange juice
3 oz. red currant jelly
unpeeled orange slices
Directions:
Directions:
In a large frying pan, brown chicken in shortening. Place browned chicken in a large baking pan; sprinkle with salt. Combine cornstarch, salt and ginger; blend in water. Set aside. Separately, combine consume, orange juice and jelly. Heat mixture until jelly melts. Gradually, add cornstarch mixture and cook, stirring constantly till thick and clear. Pour over chicken, top with orange slices. Cover and bake at 375º basting occasionally.
Preparation Time:
Preparation Time:
1hr. 30 min.

 

 

 

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