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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark and Rachel Siegel
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-32 oz. bag frozen hash browns plus 1 small bag
2 cans cream of chicken soup (or mushroom)
2 cups sour cream
2 tablespoons chopped onion
1 cup cheddar cheese, shredded
1/2 stick margarine

Directions:
Directions:
Combine all ingredients in a 9x13 baking dish.
Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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