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Leasco with Meat Recipe

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This recipe for Leasco with Meat, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Cire
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew meat
4 slices bacon
1 onion, chopped
1 T. Hungarian sweet paprika
1 1/2 c. beef broth
salt and pepper
1/4 c. long grain rice
2 c. tomatoes, peeled and broken up
1 green pepper, sliced into strips

Directions:
Directions:
Cook bacon; drain, crumble and reserve drippings. Add meat to bacon drippings and brown. Remove meat. Add onion to pan; saute until tender. Remove from heat; stir in paprika. Add beef broth, salt, pepper and meat. Stir well. Bring to a boil; cover and simmer for 1 hr. Add rice, tomatoes, green pepper and reserved bacon, stir well. Simmer 40 min.

Preparation Time:
Preparation Time:
1 hr. 40 min.
Personal Notes:
Personal Notes:
Serve with crusty bread.

 

 

 

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