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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Leasco with Meat Recipe

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This recipe for Leasco with Meat is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat
4 slices bacon
1 onion, chopped
1 T. Hungarian sweet paprika
1 1/2 c. beef broth
salt and pepper
1/4 c. long grain rice
2 c. tomatoes, peeled and broken up
1 green pepper, sliced into strips
Directions:
Directions:
Cook bacon; drain, crumble and reserve drippings. Add meat to bacon drippings and brown. Remove meat. Add onion to pan; saute until tender. Remove from heat; stir in paprika. Add beef broth, salt, pepper and meat. Stir well. Bring to a boil; cover and simmer for 1 hr. Add rice, tomatoes, green pepper and reserved bacon, stir well. Simmer 40 min.
Preparation Time:
Preparation Time:
1 hr. 40 min.
Personal Notes:
Personal Notes:
Serve with crusty bread.

 

 

 

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