"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonya Lee
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken, cooked and diced
2 c. cream of mushroom soup
1 c. mayonnaise
3 c. crushed potato chips
2 c. finely chopped celery
2 T. onions, minced
1 c. almonds, slivered
1 tsp. salt
2 T. lemon juice
1 box unseasoned long grain rice, cooked

Directions:
Directions:
Combine all ingredients, except for 1 c. potato chips. Place in baking dish, sprinkle with the remaining chips. Bake at 450.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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