"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Fried Pork Chops Recipe

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This recipe for Oven Fried Pork Chops, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 T. butter, melted
1 egg, beaten
2 T. milk
1/4 tsp. black pepper
1 c. herb seasoned dry bread stuffing mix

Directions:
Directions:
Butter 9" x 13" pan. Combine egg, milk and pepper. Dip chops in egg mix and coat with stuffing mix. Place in the pan and bake at 425 for 10 min. Turn chops and bake another 10 min or until juices run clear.

Preparation Time:
Preparation Time:
20 min. or more

 

 

 

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