"The belly rules the mind."--Spanish Proverb

Clam Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Roll, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Fleming
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Roll ingredients:
24 oz. cream cheese
2 tsp. A-1 sauce
1/2 c. mayonnaise
1 clove garlic, finely minced
1 small onion, finely minced
1/2 - 1 c. pecans, finely minced
2 cans smoked clams

Topping:
Chopped pecans, or chopped parsley or chili powder

Directions:
Directions:
Mix all ingredients. Shape into a roll and chill thoroughly. Roll in one of the toppings.

Personal Notes:
Personal Notes:
Smoked oysters may be substituted for the clams.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!