"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jim's Oyster Stuffing Recipe

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This recipe for Jim's Oyster Stuffing, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 stalks celery, chopped
2 medium onions, chopped1/4 c. butter
6 onion bulky rolls, cut into 1/2 in.cubes
2 tsp salt
1/2 oz.poultry seasoning
3 C oysters, chopped in quarters
1 3/4 C oyster liquor and water(more or less water)
2 tsp salt

Directions:
Directions:
Cook celery and onion in butter till soft. Add cut up onion rolls. Mix thoroughly. Add oysters, poultry seasoning and enough liquid to moisten. Stuff turkey.

Number Of Servings:
Number Of Servings:
Enough for 10 lb. turkey

 

 

 

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