"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Date Nut Cookies - Gram LaBarge Recipe

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This recipe for Date Nut Cookies - Gram LaBarge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound chopped dates
4 tablespoons boiling water
1 cup shortening
1 cup light brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2 eggs, beaten
1 teaspoon baking soda
3 cups flour
1 cup chopped nuts
1 teaspoon vanilla extract

Directions:
Directions:
Cut dates with shears or choppers. Pour boiling water over dates. Let stand while mixing other ingredients.
Mix sugar and shortening first. Beat until well blended. Then add rest of ingredients. Fold in chopped dates. Drop cookies on baking sheet. Bake until light brown about 10 to 15 minutes in a 375 oven.

 

 

 

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