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DIP ~ BAKED CORN AND CHEESE Recipe

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This recipe for DIP ~ BAKED CORN AND CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
12 oz. cream cheese
1 pkg. frozen Green Giant shoepeg corn in butter sauce
1/2 c. shredded cheddar cheese
1 bag Tostitos scoops

Directions:
Directions:
Preheat oven to 350.

Slightly melt the butter and cream cheese in the microwave. Mix together until fully blended. Warm up the corn and mix in with the cream cheese and butter. Place mixture in a glass pie pan. Sprinkle top with cheddar cheese.

Bake for 30 minutes or until warm throughout.

Serve with Tostito scoops.

 

 

 

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