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DIP ~ BAKED CORN AND CHEESE Recipe

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This recipe for DIP ~ BAKED CORN AND CHEESE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
12 oz. cream cheese
1 pkg. frozen Green Giant shoepeg corn in butter sauce
1/2 c. shredded cheddar cheese
1 bag Tostitos scoops
Directions:
Directions:
Preheat oven to 350º.

Slightly melt the butter and cream cheese in the microwave. Mix together until fully blended. Warm up the corn and mix in with the cream cheese and butter. Place mixture in a glass pie pan. Sprinkle top with cheddar cheese.

Bake for 30 minutes or until warm throughout.

Serve with Tostito scoops.

 

 

 

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