"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COOKIES ~ DROP SOFT SUGAR COOKIES Recipe

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This recipe for COOKIES ~ DROP SOFT SUGAR COOKIES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
3 egg yolks
2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.

With an electric mixer, cream butter and sugar. Add yolks, then remaining ingredients. Place tablespoon-size chunks of dough on ungreased cookie sheet lined with parchment paper. Bake at 350 for 8- 10 minutes. Cookies should be faintly brown at edges. They may be puffed up when removed from oven, but will fall as they cool.

 

 

 

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