"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

POTATO ~ CHANTILLY MASHED Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO ~ CHANTILLY MASHED, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 medium potatoes
3/4 c. milk, warm
1/2 stick of butter
1/2+ c. American or cheddar cheese, shredded

salt and pepper to taste
small container of cool whip or heavy cream, whipped

Directions:
Directions:
Preheat oven to 350.

Pare potatoes. Cook covered in boiling salted water until tender, 15-20 minutes. Fork test for tenderness. Remove from heat and drain well. Mash with electric mixer on lowest speed. Gradually add hot milk as needed and continue beating until fluffy. Add salt, pepper and butter to taste.

Spread hot mashed potatoes in a greased 9 x 13 baking dish. Spread cool whip across the top and then sprinkle with cheese. Bake for 20 minutes, until cheese is melted and top is golden brown and bubbling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!