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JELLO SALAD ~ RASPBERRY Recipe

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This recipe for JELLO SALAD ~ RASPBERRY is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. frozen raspberries, thawed
6 oz. raspberry jello
2 c. sour cream
1 1/2 c. water
Directions:
Directions:
Combine all ingredients in saucepan over medium heat. Stir with a whisk to mix. Bring to a simmer, but don't boil. Pour into a 9 x 13 pan or deep bowl. Refrigerate for 24 hours. Garnish with fresh raspberries on top.

 

 

 

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