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JELLO SALAD ~ RASPBERRY Recipe

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This recipe for JELLO SALAD ~ RASPBERRY, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. frozen raspberries, thawed
6 oz. raspberry jello
2 c. sour cream
1 1/2 c. water

Directions:
Directions:
Combine all ingredients in saucepan over medium heat. Stir with a whisk to mix. Bring to a simmer, but don't boil. Pour into a 9 x 13 pan or deep bowl. Refrigerate for 24 hours. Garnish with fresh raspberries on top.

 

 

 

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