"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
11/2 tsp. baking powder
1/4 tsp. salt
2 cups blueberries
1/3 cup sugar
1 tsp. grated lemon rind
3/4 cup water
1/4 cup butter
1/2 cup sugar
1 egg, slightly beaten
1/2 cup milk
11/2 tsp. vanilla

Directions:
Directions:
Sift together flour, baking powder and salt. set aside. Combine berries, 1/3 cup sugar, lemon rind and water. Bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 5 mins.
Cream butter, adding 1/2 cup sugar gradually. Beat until light and fluffy. Add dry ingredients with combined egg, milk and vanilla. Beat well. The batter will be thin. Pour hot blueberries into a greased 11/2 cup casserole dish. Spoon on batte. Bake in 375 oven for 30 mins.
serve warm with cream or ice cream.

 

 

 

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