"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Whole Wheat Honey Pancakes, by Cissy Watson, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C whole wheat flour 1/4 C all-purpose flour 1/4 C toasted wheat germ 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 1 C low-fat milk 2 tbsp vegetable oil 2 tbsp honey nonstick cooking spray
In medium mixing bowl, whisk together dry ingredients. In a second medium mixing bowl, whisk together egg, milk and vegetable oil. Add wet ingredients to dry ingredients and whisk together while adding honey. Heat skillet over low heat. Spray with nonstick cooking spray. Pour about 1/4 C batter into circle and cook until bottom is lightly browned. Flip and lightly brown second side.
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