"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

philly cheese steak Recipe

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This recipe for philly cheese steak, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cathy peterson
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
three packs of steak(thin cut)
onions
green bell peppers
A1 steak sauce
grease(crisco)
steak buns
mayo
cheese
butter

Directions:
Directions:
add a little grease at the bottom of the pan then fry your steaks to a medium raw then you gonna chop up your steaks, onions and bell peppers put the onions and bell peppers an a pot with a little grease then let them saute then add your choped steaks then pour half of the bottled of steak sauce then let semble on low

for your buns put a little butter in a small pan then face your buns on the open side to grill then you gonna a mayo to your buns when they are done grilling then add the steaks and cheese


then you got yourself some philly cheese steak


Number Of Servings:
Number Of Servings:
depend on how many steaks you buy
Preparation Time:
Preparation Time:
2 hrs and 30 mins

 

 

 

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