"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup light brown sugar, packed
1 egg
cup flour
1 tsp baking powder
tsp salt
tsp vanilla
cup walnuts, coarsely chopped

Directions:
Directions:
Heat oven to 350. Melt butter over low heat. Remove from heat. Blend in sugar. Cool. Stir in egg. Blend flour, baking powder and salt; stir in with butter/sugar mixture. Mix in vanilla and walnuts. Spread in well-greased 8x8x2 square pan. Bake 25 minutes. Be careful to not overbake. Cut into bars while warm.

Number Of Servings:
Number Of Servings:
16 bars
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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