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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 cup light brown sugar, packed
1 egg
¾ cup flour
1 tsp baking powder
½ tsp salt
½ tsp vanilla
½ cup walnuts, coarsely chopped
Directions:
Directions:
Heat oven to 350º. Melt butter over low heat. Remove from heat. Blend in sugar. Cool. Stir in egg. Blend flour, baking powder and salt; stir in with butter/sugar mixture. Mix in vanilla and walnuts. Spread in well-greased 8x8x2 square pan. Bake 25 minutes. Be careful to not overbake. Cut into bars while warm.
Number Of Servings:
Number Of Servings:
16 bars
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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