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Polish Kielbasa One Skillet Dinner Recipe

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This recipe for Polish Kielbasa One Skillet Dinner, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Brunson
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Kielbasa sauage
2 cans French cut green beans
1 medium-sliced
2 large potatoes
1 1/2 cups shredded cheddar cheese

Directions:
Directions:
In large skillet, place sliced Kielbasa about 1/2 inch portions will fill bottom of skillet. Lay sliced potatoes. Pour two cans of beans on top of this (do NOT drain beans) Cook on low to medium heat until the potatoes are done and all liquid is cooked up. Kielbasa should be a little bit brown on the bottom. Spread cheese on top to melt before serving.

Personal Notes:
Personal Notes:
In honor of Ronnie Smith's life long battle with MS.

 

 

 

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