Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Egg Lemon Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Lemon Soup is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Chicken Broth
1/2 Cup Rice
2 Eggs
4 T. Lemon Juice
GARNISH:
Sliced lemons thinly slice
Parsley
Directions:
Directions:
In heavy saucepan bring broth to a boil.
Turn down heat and add rice.
When rice is cooked remove from heat (about 30 minutes).
While rice is cooking beat eggs and lemon juice. Set aside.
Carefully add 2 cups of cool broth to egg, lemon mixture a little at a time.
Then combine with rest of broth.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Do not let boil once you have combine the eggs and lemon juice the eggs will curdle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!