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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Cups Shredded Potatoes (frozen will work too)
1 Pint. Sour Cream
1 Cup Shredded Cheese
1 Cups Cooked and Crumbled Bacon
1 tsp. Salt
1 Can Cream of Chicken Soup
1/2 Cup Milk
1/4 Cup Butter
Directions:
Directions:
Mix all ingredients together in large bowl with potatoes added last.
Pour in 9 x 13 pan and sprinkle with cheese.

Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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