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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Zucchini Casserole Recipe

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This recipe for Cheesy Zucchini Casserole is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Diced Zucchini
2 T. All Purpose Flour
2 tsp. Baking Powder
1 tsp. Salt
1/2 Cup Milk
4 Beaten Eggs
1 Cup Chopped Green Chili
4 Cups Monterrey/Colby Cheese
2 T. Butter
1/2 Cup Dry Bread Crumbs
Directions:
Directions:
In large saucepan cook zucchini in boiling water until crisp tender. About 4 minutes. Drain cool ten minutes.
Combine in small bowl flour, baking powder, salt and milk till smooth. Blend in eggs and chili and cheese.
Transfer to 9 x 13 in greased pan.
Top with butter and bread crumbs.
Bake 325º for 40-45 Minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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