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Cheesy Zucchini Casserole Recipe

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This recipe for Cheesy Zucchini Casserole, by , is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eldridge
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Diced Zucchini
2 T. All Purpose Flour
2 tsp. Baking Powder
1 tsp. Salt
1/2 Cup Milk
4 Beaten Eggs
1 Cup Chopped Green Chili
4 Cups Monterrey/Colby Cheese
2 T. Butter
1/2 Cup Dry Bread Crumbs

Directions:
Directions:
In large saucepan cook zucchini in boiling water until crisp tender. About 4 minutes. Drain cool ten minutes.
Combine in small bowl flour, baking powder, salt and milk till smooth. Blend in eggs and chili and cheese.
Transfer to 9 x 13 in greased pan.
Top with butter and bread crumbs.
Bake 325 for 40-45 Minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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