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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Avocado Salad Recipe

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This recipe for Avocado Salad is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE:
1/3 Cup Olive Oil
4 T. Tobasco Sauce
4 T. Red Wine Vinegar
2 T. McCormick Grill Seasoning
2 Cloves Smashed Garlic
2 lbs. Flank Steak
DRESSING:
1/2 Cup Lemon Juice
Zest of One Lemon
2 T. Dijon Mustard
1/2 Cup Olive Oil
1/2 tsp. Salt
1/2 tsp. Pepper
TOPPINGS:
1 Cup Blue Cheese
10 SlicesCooked and Crumbled Bacon
3 Lg. Tomatoes cut into wedges
1 Lg. Container Mixed Salad Greens
Directions:
Directions:
Marinade meat over night. Grill till done. Discard Marinade
Cook bacon.
Add all ingredients with meat being the last.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes Plus Marinade Time

 

 

 

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