"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Avocado Salad Recipe

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This recipe for Avocado Salad, by , is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eldridge
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
MARINADE:
1/3 Cup Olive Oil
4 T. Tobasco Sauce
4 T. Red Wine Vinegar
2 T. McCormick Grill Seasoning
2 Cloves Smashed Garlic
2 lbs. Flank Steak
DRESSING:
1/2 Cup Lemon Juice
Zest of One Lemon
2 T. Dijon Mustard
1/2 Cup Olive Oil
1/2 tsp. Salt
1/2 tsp. Pepper
TOPPINGS:
1 Cup Blue Cheese
10 SlicesCooked and Crumbled Bacon
3 Lg. Tomatoes cut into wedges
1 Lg. Container Mixed Salad Greens

Directions:
Directions:
Marinade meat over night. Grill till done. Discard Marinade
Cook bacon.
Add all ingredients with meat being the last.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes Plus Marinade Time

 

 

 

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