"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eldridge
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Warm Water
2 1/4 tsp. Yeast
1 tsp. Sugar
1/2 tsp. Salt
1 Cup Whole Wheat Flour
2 T. Cornmeal
1/2 tsp. Olive Oil

Directions:
Directions:
Combine all ingredients and form dough. Placed in greased bowl and let rise 1 hour.

Number Of Servings:
Number Of Servings:
Makes 2 Pizza Crusts
Preparation Time:
Preparation Time:
1 Hour 15minutes

 

 

 

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