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World's Best Coconut Pound Cake Recipe

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This recipe for World's Best Coconut Pound Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
2 sticks butter
3 cups sugar
5 eggs
3 cups flour
1/2 tsp. baking powder
1 cup milk
1 tsp. rum flavoring
1 tsp. coconut flavoring

Directions:
Directions:
Preheat over to 325 and have all ingredients at room temperature. Use a bundt or tube pan.

Cream Crisco, butter, sugar. Add eggs one at a time and add alternating flour mix and milk beginning and ending with flour. Add flavoring. Bake 1 1/2 hours in greased and floured pan. Do NOT open oven door! Remove from oven and while hot make glaze and pour over cake. Leave it in the pan until cold.

Glaze

Bring 1 cup of sugar, 1/2 cup and 1 tblsp. water and 1 tsp. Almond flavoring, to a rolling boil, remove from heat immediately and pour over cake.
Enjoy!

Personal Notes:
Personal Notes:
In honor of Jerry Garry.

 

 

 

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