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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Warm Water
2 tsp. Salt
Dough:
1/3 Cup Sugar
1 T. Yeast
1/4 cup oil
1 Egg
5-7 Cups All Purpose Flour
Filling:
1/4 softened butter
Frosting:
2 Cups Powdered Sugar
2-3 Tablespoons Milk
1 tsp. Vanilla
Directions:
Directions:
Add yeast to warm water, let sit 2 minutes then add rest of ingredients and half the flour. Add additional flour with a spoon. Add enough until smooth and elastice. Rise 45 minutes. Roll out on floured surface.
Spread with softened butter and 1/2 cup Cinnamon Sugar. Roll and seal and slice 1/2 inch thick.
Place down on greased cookie sheet. Rise covered with towel for 45 - 60 minutes.
Bake º350 for 30 minutes till golden.
Frost
Number Of Servings:
Number Of Servings:
Makes 12
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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