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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Connor
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cooked Chicken
3 C cooked Spaghetti
4 oz Velveeta
1 can Cream of Mushroom Soup
1/2 C chopped Onions
1/2 C Green Peppers

Directions:
Directions:
Saute onion and green pepper in a pan coated with cooking spray till tender. Mix Velveeta, soup and cheese, heat until cheese is melted. Combine all ingredients. Pour into greased casserole dish. Heat in 350 degree oven until hot (about 10 minutes).

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use a little more green peppers and onions , and also more Velveeta, we like it cheesy. Also, to make it super easy, I use chicken in a can!

 

 

 

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