"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Warm Crab Dip Recipe

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This recipe for Warm Crab Dip, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Connor
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Milk
1/3 C Salsa
24 oz Cream Cheese
16 oz Imitation Crab Meat, flaked
1 C thinly sliced Green Onions

Directions:
Directions:
Soften cream cheese for 30 sec to 1 min in microwave to soften and make mixing easier. Mix all ingredients together. Transfer to a greased slow cooker, 1.5 quart works well. Heat on low for 2-3 hours, stirring often. Serve with crackers or rye bread.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite everywhere I take it!

 

 

 

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