"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Apple Maple Turkey Burgers with Maple-Dijon Sauce Recipe
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This recipe for Apple Maple Turkey Burgers with Maple-Dijon Sauce, by Quitta Allen-Alyssa Allen Sr., is from "KICK IT UP",
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Quitta Allen-Alyssa Allen Sr. Added: Friday, October 17, 2008
For Maple-Dijon Sauce: 1/4 c. mayonnaise 1 tbsp. Dijon mustard 2 tbsp. real maple syrup For Burgers: 1 1/4 lbs. lean ground turkey breast 1/4 c. real bacon bits 1/2 cup chunky applesauce 1 tsp poultry seasoning 2 tbsp. real maple syrup 1/2 tsp salt 1/4 tsp ground black pepper Hamburger Buns-whole wheat
Sauce: In small bowl mix together all ingredients and set aside. Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
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