"Hunger is the best sauce in the world."--Cervantes

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Debbie-Alyssa Allen Sr.
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 oz.) cans blackeyed peas with jalapeno peppers, rinsed and drained.
1 (10 oz.) can Rotel
2 avocados, diced
1 small green bell pepper, diced
1/2 purple onion, diced
3/4 cup zesty Italian salad dressing
1 tbsp. fresh lime juice
1/4 tsp. salt or to taste.

Directions:
Directions:
Stir together all ingredients. Chill, if desired. Serve with tortilla chips.

 

 

 

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