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Roasted Vegetable Recipe

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This recipe for Roasted Vegetable, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Greenberg
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
Squash
Zucchini
Yellow pepper
Green pepper
Red pepper
Onion
Asparagus

Any vegetable your kid will eat!

Directions:
Directions:
Drizzle with olive oil Good Seasonings Italian Dressing, garlic powder, salt and pepper. Roast in 400 oven 20- 25 minutes. Stir occasionally.

 

 

 

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