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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Vegetable Recipe

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This recipe for Roasted Vegetable is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
Squash
Zucchini
Yellow pepper
Green pepper
Red pepper
Onion
Asparagus

Any vegetable your kid will eat!

Directions:
Directions:
Drizzle with olive oil Good Seasonings Italian Dressing, garlic powder, salt and pepper. Roast in 400º oven 20- 25 minutes. Stir occasionally.

 

 

 

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