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Chicken Soup Recipe

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This recipe for Chicken Soup is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-4lb.) chickens
12 c. water to cover
3 c. sautéed onion
3 celery stalks with leaves
4 carrots peeled and cut into 2 inch chunks
6-7 sprigs of parleys rinsed well
2 leeks sliced and rinsed well
4 lg. pieces of peeled and halved garlic
1 parsnip peeled and cut into 4 chunks
1 turnip peeled
1 bay leaf
1 sm. piece of peeled ginger
2 bouillon cubes
salt and pepper to taste
Directions:
Directions:
In large pot, put in chicken in water to cover. Bring to boil. Skim foam as it rises. Reduce heat; add balance of ingredients. Simmer with loose fitting cover until chicken is tender, about 3-31/2 hours. Remove chicken, take off bone and put back in soup. Simmer 1/2 hour and soups on.

 

 

 

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